Piccadilly Cafeteria
Updated 6/24/2005
Popular Items
Salad Dressing; Ranch: Fat-Free [2 tbl]
(36 cal/0 g fat/1 g fiber/7 g carbs) 0.5
Salad; Piccadilly Fruit [6 oz.]
(78 cal/0 g fat/3 g fiber/20 g carbs) 1
Salad; Shrimp Remoulade [11.5 oz.]
(516 cal/28 g fat/5 g fiber/33 g carbs) 11.5 (12)
Salad; Spring Bowl [2.5 oz.]
(15 cal/0 g fat/1 g fiber/3 g carbs) 0
Beef; Roast [5.5 oz.]
(481 cal/30 g fat/1 g fiber/3 g carbs) 12
Chicken; Grilled Breast [6 oz.]
(478 cal/26 g fat/1 g fiber/23 g carbs) 11.5
Fish; Tilapia: Baked [1 order]
(210 cal/11 g fat/1 g fiber/10 g carbs) 5
Pork Loin; Marinated Boneless [5.5 oz.]
(365 cal/24 g fat/0 g fiber/1 g carbs) 9.5
Shrimp; Fried [1 order]
(462 cal/19 g fat/2 g fiber/34 g carbs) 10.5
Beans; Green: Fresh [4.5 oz.]
(136 cal/11 g fat/4 g fiber/8 g carbs) 3
Broccoli: Fresh Florets [4 oz.]
(90 cal/7 g fat/3 g fiber/5 g carbs) 2
Corn: Fresh [4 oz.]
(125 cal/6 g fat/1 g fiber/18 g carbs) 3
Okra: Fried [3.25 oz.]
(242 cal/13 g fat/4 g fiber/26 g carbs) 5
Rolls; White: Parker House [1 each]
(147 cal/5 g fat/1 g fiber/22 g carbs) 3
Rolls; Whole Wheat [1 each]
(231 cal/8 g fat/5 g fiber/37 g carbs) 4.5
Blueberry Pie: Sugar-Free [1 slice]
(314 cal/17 g fat/3 g fiber/42 g carbs) 7
Cherry Pie: Sugar-Free [1 slice]
(334 cal/17 g fat/1 g fiber/45 g carbs) 8
Chocolate Almond Pie: Sugar Free [1 slice]
(612 cal/44 g fat/2 g fiber/49 g carbs) 15.5
Low Carbs Items
Cottage Cheese: Creamed [4 oz.]
(117 cal/5 g fat/0 g fiber/3 g carbs) 3
Cucumbers & Sour Cream [4.5 oz.]
(86 cal/6 g fat/1 g fiber/6 g carbs) 2
Salad Dressing; Blue Cheese [2 tbl]
(160 cal/18 g fat/0 g fiber/1 g carbs) 4.5
Salad Dressing; French [2 tbl]
(130 cal/13 g fat/0 g fiber/5 g carbs) 3.5
Salad Dressing; Italian [2 tbl]
(160 cal/17 g fat/0 g fiber/1 g carbs) 4.5
Salad Dressing; Ranch [2 tbl]
(150 cal/17 g fat/0 g fiber/1 g carbs) 4.5
Salad Dressing; Ranch: Fat Free [2 tbl]
(36 cal/0 g fat/1 g fiber/7 g carbs) 0.5
Salad Dressing; Thousand Island [2 tbl]
(170 cal/18 g fat/0 g fiber/2 g carbs) 5
Salad; Asparagus & Tomato [1 order]
(88 cal/5 g fat/2 g fiber/10 g carbs) 2
Salad; Caesar [3 oz.]
(143 cal/11 g fat/1 g fiber/7 g carbs) 3.5
Salad; Cauliflower: Fresh [3.5 oz.]
(117 cal/8 g fat/2 g fiber/9 g carbs) 2.5
Salad; Chef's: Small [6 oz.]
(143 cal/9 g fat/1 g fiber/4 g carbs) 3.5
Salad; Coleslaw: Italian [3.75 oz.]
(163 cal/16 g fat/2 g fiber/5 g carbs) 4
Salad; Coleslaw: Kosher Style [4 oz.]
(143 cal/13 g fat/2 g fiber/7 g carbs) 3.5
Salad; Combination [3.5 oz.]
(73 cal/5 g fat/1 g fiber/5 g carbs) 1.5
Salad; Cucumber & Celery [4 oz.]
(74 cal/4 g fat/1 g fiber/9 g carbs) 1.5
Salad; Cucumber & Tomato [3.75 oz.]
(41 cal/0 g fat/1 g fiber/10 g carbs) 0.5
Salad; Cucumber Mix [5.5 oz.]
(61 cal/4 g fat/2 g fiber/7 g carbs) 1
Salad; Louisianne Bowl [1 order]
(44 cal/3 g fat/1 g fiber/2 g carbs) 1
Salad; Mexican [3.5 oz.]
(58 cal/3 g fat/1 g fiber/8 g carbs) 1
Salad; Piccadilly Bowl [1 order]
(27 cal/0 g fat/2 g fiber/6 g carbs) 0
Salad; Spring Salad Bowl: Small [2.5 oz.]
(15 cal/0 g fat/1 g fiber/3 g carbs) 0
Salad; Tomato/Cucumber & Onion [4 oz.]
(44 cal/0 g fat/1 g fiber/10 g carbs) 0.5
Salad; Vegetable Combination w/Cherry Tomatoes [1 order]
(68 cal/4 g fat/2 g fiber/9 g carbs) 1.5
Gumbo: Chicken w/o rice [9.5 oz.]
(98 cal/2 g fat/1 g fiber/11 g carbs) 2
Gumbo: Chicken & Sausage w/o rice [9.5 oz.]
(224 cal/15 g fat/1 g fiber/10 g carbs) 5.5
Au Jus [3 fl oz]
(6 cal/0 g fat/0 g fiber/1 g carbs) 0
Beef; Chopped Steak: Fried Jumbo [8 oz.]
(737 cal/59 g fat/0 g fiber/11 g carbs) 19.5
Beef; Chopped Steak: Fried Regular [4.5 oz.]
(414 cal/33 g fat/0 g fiber/6 g carbs) 11
Beef; Roast Leg: Small [4 oz.]
(352 cal/22 g fat/1 g fiber/2 g carbs) 8.5
Beef; Steak: Filet Mignon [6 oz.]
(341 cal/20 g fat/0 g fiber/1 g carbs) 8.5
Beef; Steak: New Your Strip [10 oz.]
(876 cal/71 g fat/0 g fiber/1 g carbs) 23.5
Beef; Steak: Ribeye [10 oz.]
(1042 cal/91 g fat/1 g fiber/2 g carbs) 28
Beef; Steak: Ribeye [14 oz.]
(1353 cal/116 g fat/1 g fiber/2 g carbs) 36.5
Beef; Steak: Ribeye or Sirloin Strip [7 oz.]
(673 cal/58 g fat/0 g fiber/1 g carbs) 18.5
Chicken Breast: Mesquite Smoke [1 order]
(212 cal/8 g fat/1 g fiber/1 g carbs) 4.5
Chicken Breast: Mesquite w/BBQ sauce [1 order]
(240 cal/9 g fat/0 g fiber/6 g carbs) 5.5
Chicken; Baked: Quarters [1 order]
(849 cal/61 g fat/1 g fiber/6 g carbs) 22
Chicken; Baked Cajun: Boneless Breast [1 order]
(431 cal/27 g fat/1 g fiber/9 g carbs) 10.5
Chicken; Baked Italian: Boneless Breast [1 order]
(548 cal/41 g fat/1 g fiber/8 g carbs) 14
Chicken; Barbecued: Quarters [1 order]
(796 cal/53 g fat/1 g fiber/12 g carbs) 20
Chicken; Rotisserie-Herb Style: Dark [1 quarter]
(827 cal/65 g fat/1 g fiber/12 g carbs) 22
Chicken; Rotisserie-Herb Style: Half [1 half]
(1179 cal/75 g fat/1 g fiber/4 g carbs) 29.5
Chicken; Rotisserie-Herb Style: White [1 quarter]
(521 cal/31 g fat/1 g fiber/2 g carbs) 13
Chicken; Southwestern Chicken Breast [1 order]
(522 cal/35 g fat/1 g fiber/9 g carbs) 13
Fish; Basa: Blackened [1 order]
(408 cal/32 g fat/1 g fiber/2 g carbs) 10.5
Fish; Basa: Cajun Baked [1 order]
(263 cal/15 g fat/1 g fiber/4 g carbs) 6.5
Fish; Basa: Stuffed [1 order]
(438 cal/30 g fat/1 g fiber/9 g carbs) 11
Fish; Catfish Filet: Blackened [1 order]
(523 cal/43 g fat/1 g fiber/2 g carbs) 14
Fish; Catfish Filet: Stuffed [1 order]
(552 cal/40 g fat/1 g fiber/9 g carbs) 14
Fish; CatFish; Cajun Baked [1 order]
(404 cal/28 g fat/1 g fiber/6 g carbs) 10
Fish; Grouper Filet: Baked [8 oz.]
(330 cal/9 g fat/1 g fiber/8 g carbs) 7
Fish; Grouper Filet: Baked [6 oz.]
(305 cal/9 g fat/1 g fiber/8 g carbs) 6.5
Fish; Tilapia: Cajun Baked [1 order]
(267 cal/19 g fat/2 g fiber/7 g carbs) 6.5
Fish; Trout Filets: Baked: Large [1 order]
(464 cal/19 g fat/1 g fiber/10 g carbs) 10.5
Fish; Trout: Almondine: Baked: Large [1 order]
(490 cal/22 g fat/1 g fiber/11 g carbs) 11.5
Fish; Trout: Cajun Baked: Large [1 order]
(520 cal/27 g fat/2 g fiber/7 g carbs) 12.5
Pork Loin; Bone In: Roast [5 oz.]
(373 cal/13 g fat/1 g fiber/10 g carbs) 8.5
Turkey Breast: Carved [5.5 oz.]
(267 cal/10 g fat/0 g fiber/5 g carbs) 6
Beans; Green: Fresh [4.5 oz.]
(136 cal/11 g fat/4 g fiber/8 g carbs) 3
Broccoli w/Cheese Sauce [1 order]
(106 cal/7 g fat/3 g fiber/9 g carbs) 2
Broccoli: Fresh Florets [4 oz.]
(90 cal/7 g fat/3 g fiber/5 g carbs) 2
Brussel Sprouts: Buttered [1 order]
(91 cal/6 g fat/4 g fiber/8 g carbs) 1.5
Cabbage w/Bacon Seasoned: Steamed [1 order]
(106 cal/8 g fat/2 g fiber/6 g carbs) 2.5
Cabbage: Buttered/Steamed [1 order]
(68 cal/5 g fat/2 g fiber/6 g carbs) 1.5
Cauliflower: Buttered [1 order]
(89 cal/6 g fat/4 g fiber/8 g carbs) 1.5
Cheese Sauce [2 fl oz]
(35 cal/1 g fat/0 g fiber/5 g carbs) 1
Greens: Collard/Mustard/Turnip [3.2 oz.]
(135 cal/10 g fat/2 g fiber/3 g carbs) 3
Greens: Turnip w/Diced Turnips [3.2 oz.]
(150 cal/12 g fat/2 g fiber/4 g carbs) 3.5
Okra: Creole [1 order]
(79 cal/4 g fat/3 g fiber/9 g carbs) 1.5
Peas: Sugar Snap/Mixed [5 oz.]
(102 cal/5 g fat/3 g fiber/10 g carbs) 2
Spinach: Buttered or Bacon Seasoned [4 oz.]
(80 cal/6 g fat/3 g fiber/3 g carbs) 1.5
Vegetables: Mixed [4 oz.]
(137 cal/7 g fat/4 g fiber/17 g carbs) 2.5
Gelatin: Plain Sugar-Free [1 order]
(58 cal/0 g fat/0 g fiber/1 g carbs) 1