Menu Items
Pork Barbeque [4 oz] (180.6 cal/9.59 g fat) 4.5
Shrimp: French fried (190 cal/9 g fat) 4.5
Shrimp: Water uncooked (77 cal/0.66 g fat) 1.5
Trout; fresh water: uncooked (112 cal/4.95 g fat) 2.5
Perch; Lake/Yellow: uncooked (74 cal/0.84 g fat) 1.5
Perch; ocean: uncooked (90 cal/0.8 g fat) 2
Tuna: light in oil (178 cal/10.2 g fat) 4.5
Chicken: skinless breast (116 cal/1.5 g fat) 2.5
Chicken: skin-on/roasted thigh (152 cal/6.7 g fat) 3.5
Trukey: skinless/baked breast (119 cal/1.9 g fat) 2.5
Trukey: skinless/drumstick (143 cal/4.4 g fat) 3
Trukey: skin-on/roasted (142 cal/4.7 g fat) 3
Broiled Rib Steak (200 cal/10.9 g fat) 5
Filet Mignon: chateaubriand (200 cal/10.9 g fat) 5
New York Steak (174 cal/7.9 g fat) 4

Maurice's BBQ