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Leeann Chin
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Menu Items (Because we wok each dish fresh for you, the nutritional information will vary slightly. Items listed below are based on a 6 oz. serving unless otherwise noted. Seasonal and rotating Stir Fries vary by sauce and vegetables. The numbers listed are an average)
Potsticker (48 cal/1 g fat/1 g fiber/6 g carbs) 1
Egg Roll (207 cal/11 g fat/2 g fiber/20 g carbs) 5
Cream Cheese Puff (1 puff) (117 cal/8 g fat/0 g fiber/10 g carbs) 3.5
Oyster Wing (1 ) (87 cal/5 g fat/0 g fiber/5 g carbs) 2.5
Chinese Chicken Salad (321 cal/21 g fat/2 g fiber/23 g carbs) 8
Cantonese Noodle Salad (299 cal/9 g fat/3 g fiber/38 g carbs) 6.5
Lemon Chicken (371 cal/15 g fat/0 g fiber/32 g carbs) 9
Beef Lo Mein (393 cal/10 g fat/0 g fiber/27 g carbs) 9
Sweet & Sour Chicken (402 cal/16 g fat/2 g fiber/47 g carbs) 9
Pekin Chicken (477 cal/28 g fat/0 g fiber/31 g carbs) 12
Orange Chicken (395 cal/16 g fat/2 g fiber/44 g carbs) 9
Sesame Chicken (458 cal/22 g fat/1 g fiber/42 g carbs) 11
White Rice (4 oz) (171 cal/1 g fat/0 g fiber/38 g carbs) 4
Vegetable Fried Rice (4 oz) (201 cal/5 g fat/1 g fiber/36 g carbs) 4.5
Young Jewel Rice (4 oz) (226 cal/7 g fat/1 g fiber/37 g carbs) 5
Asian Noodles (4 oz) (192 cal/4 g fat/2 g fiber/33 g carbs) 4
Cashew Chicken (270 cal/12 g fat/3 g fiber/21 g carbs) 6
Shrimp & Vegetable Rotating Stir Fry (169 cal/5 g fat/2 g fiber/22 g carbs) 3.5
Vegetable Rotating Stir Fry (146 cal/3 g fat/2 g fiber/24 g carbs) 3
Chicken & Vegetable Seasonal Stir Fry (244 cal/8 g fat/2 g fiber/22 g carbs) 5.5
Beef & Vegetable Seasonal Stir Fry (232 cal/7 g fat/2 g fiber/24 g carbs) 5
Pork & Vegetable Seasonal Stir Fry (236 cal/7 g fat/2 g fiber/23 g carbs) 5