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Golden Chick
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Tenders, 1 oz (83.3 cal/4.3 g fat/5.70 g carbs)
2.5
Fried Breast, 8.7 oz (605 cal/33.9 g fat/24.5 g carbs)
15
Fried Leg, 4.1 oz (297.4 cal/16.6 g fat/14.3 g carbs)
7.5
Roast Breast, 8,7 oz (478.1 cal/23.3 g fat/0.02 g carbs)
12
Roast Thigh, 5.2 oz (374.2 cal/24.9 g fat/0.93 g carbs)
10
Tender Sandwich, 6.4 oz (448.9 cal/22.8 g fat/43.9 g carbs)
11
French Fries, 3.5 oz (317.6 cal/16.4 g fat/39.2 g carbs)
8
Mashed Potatoes, 5 oz (185.1 cal/0.9 g fat/41.9 g carbs)
4
Mac & Cheese, 5 oz (170.3 cal/5.8 g fat/23.2 g carbs)
4
Pasta Salad, 5 oz (113.2 cal/9.2 g fat/17 g carbs)
3.5
Potato Salad, 5 oz (241.6 cal/15.1 g fat/23.9 g carbs)
6.5
Green Beans, 5 oz (104 cal/1.9 g fat/16.8 g carbs)
2.5
Gravy, 4 oz (89.9 cal/5.2 g fat/9.7 g carbs)
2.5
The above Points were figured
without Fiber (value was not available)
so the actual Points MAY be lower as Fiber usually lowers the Point values.